Old Parr 18y Scotch Whisky 750ml
- Regular price
- RM 280.00
- Sale price
- RM 280.00
- Regular price
-
RM 295.00
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Grand Old Parr 18 Years Blended Scotch [750ML]: A Time-Tested Elixir of Friendship and Flavor
Welcome to the world of Grand Old Parr 18 Years, where history, friendship, and exceptional Scotch craftsmanship converge in a 750ml bottle. Crafted with care and aged to perfection, this blended Scotch whisky has been a toast to camaraderie for decades, embodying the spirit of shared moments and cherished memories.
Historic Details:
Grand Old Parr pays homage to Thomas Parr, an Englishman who lived to the ripe age of 152. Just like the enduring legacy of Thomas Parr, this 18-year-old blend has stood the test of time, becoming a symbol of longevity and enduring friendships.
Color:
In the glass, Grand Old Parr 18 Years displays a warm amber hue, reminiscent of a Malaysian sunset. The color reflects the years spent maturing in oak casks, infusing the whisky with depth and character.
Tasting Notes:
Indulge in the delightful flavors that make Grand Old Parr 18 Years a celebration of friendship:
- Aroma: A welcoming bouquet of honeyed sweetness, dried fruits, and a hint of oak. The aroma is an invitation to the warm embrace of old friends and the promise of shared laughter.
- Palate: The palate is a dance of rich toffee, dark chocolate, and a subtle touch of smokiness. Grand Old Parr's velvety smoothness is a testament to the 18 years of maturation, making each sip a journey through time and flavor.
- Finish: The finish is long and satisfying, with a lingering warmth of spices and a whisper of vanilla. The aftertaste is a nod to the enduring bonds that only time and true friendship can forge.
Malaysian Food Pairings:
Grand Old Parr 18 Years invites you to pair it with a variety of Malaysian delights that mirror the diversity of the country:
1. Hainanese Chicken Rice: The whisky's complexity complements the succulent flavors of Hainanese chicken rice, creating a harmonious pairing that's perfect for any celebration.
2. Biryani: The smoky notes of Grand Old Parr enhance the aromatic spices of biryani, offering a delightful fusion of Scotch sophistication and Indian culinary flair.
3. Kuih Lapis: Conclude your tasting journey with the sweet layers of kuih lapis, where the whisky's toffee and vanilla undertones add a touch of indulgence to this classic Malay dessert.
Grand Old Parr 18 Years Blended Scotch [750ML] is not just a whisky; it's an invitation to savor the richness of life's moments with old and new friends alike. Whether enjoyed neat, on the rocks, or as the centerpiece of a delightful cocktail, this expression embodies the essence of Grand Old Parr's enduring legacy—a celebration of lasting friendships and the joys they bring. Cheers to the grand moments ahead!